|
|
| |
The Ethics and Economics of Agrifood Competition
by James, Jr., Harvey S.
Publication:
. XIV, 269 p. 14 illus.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Food, Agri-Culture and Tourism
by Sidali, Katia Laura.
Publication:
. XV, 197p. 50 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
| |
Sustainable Food Security in the Era of Local and Global Environmental Change
by Behnassi, Mohamed.
Publication:
. XXXIX, 338 p. 57 illus., 41 illus. in color.
Availability:
Copies available:
AUM Main Library
(1),
|
|
